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Sweet And Sour Brussels Sprouts
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A picture of Sweet And Sour Brussels Sprouts.

Sweet And Sour Brussels Sprouts

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Sweet And Sour Brussels Sprouts

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 4 tbspunsalted butter
  2. 12 smallshallots, halved lengthwise
  3. 1 tbspcider vinegar
  4. 1 1/2 tbsplight brown sugar
  5. 2 lbbrussels sprouts, trimmed and halved
  6. 1/4to 1/2 teaspoon pepper
  7. 1/2to 3/4 teaspoon salt
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Steps

  1. 1

    Adjust oven rack to the middle position and heat oven to 400°F.

  2. 2

    Melt butter and sugar together in microwave.

  3. 3

    Toss brussels sprouts, shallots, butter mixture, vinegar, salt, and pepper in a large bowl.

  4. 4

    Scatter on rimmed baking sheet and roast until golden brown, about 30 minutes, shaking pan every 10 minutes to redistribute brussels sprouts.

  5. 5

    Serve and enjoy!!

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1blondie1968
1blondie1968 @cook_2699479
on May 13, 2013 20:44
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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