Steps
- 1
Take kadhai. Pour oil in it. Add jeera, hing, curry leaves. Then add onion and saute it till it become translucent.
- 2
Add coconut paste in it. Add all dry spices and cook it till it shows oil. Then add prawns little water and rice flour.
- 3
Later add salt and amsul and cook it for 4-5 mins. And serve it.
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

shawntae
-

Philly Cheesesteak Stuffed Peppers
Julie T.
-

Hattie Woolley
-

Brenda M. Castillo
-

Alyssa Fernandez
-

Sosis Balado (Sausages in Spicy Sweet Sauce)
Angela Mertoyono
-

sona hirani
-

stela
-

Alyssa Fernandez
-

Bethica Das
-

Nikki Dange
-

Sweet chilli and tomatoes pasta
Rozina Dinaa
https://cookpad.wasmer.app/us/recipes/3375771








Comments