Oats Dosa

Name: Oats Dosa
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup urad dal (black gram lentil), soaked overnight; to taste salt; 1-2 green chilies (opt); 1 " ginger; 1 tsp. idli podi (opt); oil to shallow fry; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - In this recipe I tried to give a twist by making dosa with oats. I also added some soaked and ground urad dal to give a texture and an extra dose of protein to this recipe, thus making it more healthy and nutritious.

Bethica Das @kitchen_flavours

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Ingredients

1 cupoats
1/2 cupurad dal (black gram lentil), soaked overnight
to tastesalt
1-2green chilies (opt)
1" ginger
1 tsp.idli podi (opt)
oil to shallow fry
coconut chutney & sambar to serve

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Steps

1

Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2

Dry roast the oats for 2 minutes. keep aside.
3

Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4

Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5

Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6

Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.