Cooking Instructions
- 1
blend chopped cookies, milk and syrups in blender until smooth.
- 2
pour into 2 quart saucepan.
- 3
heat on med, to high heat, stirring frequently until hot.
- 4
ladle into 4 mugs.
- 5
top with miniature marshmallows
- 6
serve immediately
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. l love to cook and bake.
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