Easy Kettle Corn

Name: Easy Kettle Corn
Total time: 120 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Popcorn Kernels; 1/4 cup Sugar; 1 pinch Salt to taste; 1 quart Pot with Lid; 1/4 cup Veg Oil

YesChiefChef @cook_3017450

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YesChiefChef @cook_3017450

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Ingredients

2 mins

8 servings

1/2 cupPopcorn Kernels
1/4 cupSugar
1 pinchSalt to taste
1 quartPot with Lid
1/4 cupVeg Oil

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Steps

2 mins

1

Take your oil and heat it up on med-high.
2

Place 4 kernels in the oil to test it out. Once all 4 kernels pop.. your oils ready!
3

Now that your oils ready pour the rest of the kernels in the pot along with the sugar.. place top on pot. GET YOUR POT HOLDERS READY!!!
4

While the kernels heat up prepare to earn this yummy treat! Let the popcorn cook for 10 seconds then shake the entire pot (WITH POT HOLDERS) 5 times then return to heat.
5

Repeat this process until the popcorn stops popping or lightly golden brown. Once done place in a bowl and toss with salt. Let cool, taste, should have a nice balance of salty meets sweet if not add a little more and enjoy!