Dhokla cake

Name: Dhokla cake
Total time: 1200 s
Cuisine: Indian
Ingredients: 1-1/4 cup besan; 1 tsp sooji; 1/2 cup dahi; 1 tsp ginger grated; I cup water; I sachet eno; 1 tsp salt; 4 tsp sugar; For tadka:-; 2 tsp Oil; 1 tsp Mustard seeds; 1 pinch Hing; For garnishing :-; Corriander leaves chopped; 1 cup Pomegranate seeds

Simmi Arora Babbar @cook_9198253

Delhi

#healthyjunior

Its a very light and healthy snack for juniors. It is rich in proteins and vitamin as the main ingredients are gram flour and curd. It is garnished with pomegranate so vitamin and iron nutrition is also there.

#healthyjunior

Simmi Arora Babbar @cook_9198253

Saved

Ingredients

20 min

1-1/4 cupbesan
1 tspsooji
1/2 cupdahi
1 tspginger grated
I cup water
I sachet eno
1 tspsalt
4 tspsugar
For tadka:-
2 tspOil
1 tspMustard seeds
1 pinchHing
For garnishing :-
Corriander leaves chopped
1 cupPomegranate seeds

Saved

Steps

20 min

1

Add besan, sooji, ginger curd salt and whisk them well
2

Check that no lumps formed....
3

Grease a tin and keep aside...in the mixture add eno and immediately pour the mixture into the pan
4

In a kadhai boil 1-2 glass water and keep that tin in it and cover it with the lid....
5

Let it steam it for 20 minutes
6

After 20 minutes insert a knife into the dhokla and check whether it comes out clean...if it is clean, ut means your dhokla is ready
7

Now transfer the dhokla in some tray or plate.
8

Take a pan add water and sugar and give it a boil...till the sugar melts
9

Pour this sugar water on dhokla
10

For tadka:- take a small pan add mustard seeds and heeng till it crackle...
11

Now spread this tadka on the dhokla...
12

Garnish the dhokla with pomegranate and corriander leaves.