Stir Fry Vegan Ramen

Name: Stir Fry Vegan Ramen
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 packages ramen or instant noodle; 1 cup water or stock; 1 tbsp sesame oil; 1 dash black pepper; 100 grams beansprouts; 1 grated carrot; 1 bunch spring onions; 3 small deseeded chili optional; 3 tbsp light soy sauce; 2 tbsp peri peri sauce or chili sauce; 1 tbsp dark soy sauce

Lyii G @LyiiG

MY VEGAN VERSION
QUICK STIR FRY NOODLE
ORIENTAL STYLE
LOVING IT

Lyii G @LyiiG

MY VEGAN VERSION
QUICK STIR FRY NOODLE
ORIENTAL STYLE
LOVING IT

Saved

Ingredients

20 mins

4 servings

3 packagesramen or instant noodle
1 cupwater or stock
1 tbspsesame oil
1 dashblack pepper
vegetable
100 gramsbeansprouts
1grated carrot
1 bunchspring onions
3small deseeded chili optional
sauce
3 tbsplight soy sauce
2 tbspperi peri sauce or chili sauce
1 tbspdark soy sauce

Saved

Steps

20 mins

1

Cooked instant noodles as package drain and set aside.
2

With sesame oil brown onion then add carrot saute for one minute then noodle
3

Add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
4

If its too dry add all water then mix well til almost dry
5

Off heat top black pepper and mix well and serve