Gurame fish spinach sweetish acid and spice

Name: Gurame fish spinach sweetish acid and spice
Total time: 3600 s
Cuisine: American
Ingredients: 1 each spinach; 1 kg gurame fish; 1/2 tsp salt, sugar, pepper, ketumbar, and maizenna; 1 tbsp tomato saus, chilli saus, oysters saus

tyas.wirasti @cook_tyaswirasti

Gurame fish spinach sweetish acid and spice

tyas.wirasti @cook_tyaswirasti

Saved

Ingredients

1 hour

spinach vegetables
1 eachspinach
1 kggurame fish
1/2 tspsalt, sugar, pepper, ketumbar, and maizenna
1 tbsptomato saus, chilli saus, oysters saus

Saved

Steps

1 hour

1

a puree ketumbar, salt, garlic, cooking gurame fish squeeze on fish. Boiled spinach set aside, sauteed onions, garlic, chili, fragrant, n tomato add water tomato saus, chili saus, oysters saus until ripe add maizenna stew oysters.
2

take spinach and carp in. upon the plate fishes and spinach. eats for 2 performers