Steps
- 1
Spread corn over bottom of a crockpot or slowcooker.
- 2
Top with cream cheese, cubed into pieces.
- 3
Mix remaining ingredients together and pour over corn.
- 4
Cover and cook on high heat for 2-3 hours until creamy, stirring occasionally as it cooks.
- 5
http://www.familycookbookproject.com/view_recipesite.asp?rid=2746519&uid=96595&sid=249724
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