Asparagus Soup

Name: Asparagus Soup
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1 medium onion; 3 clove garlic; 1 stock vegetable stock; 2 bunch asparagus; 3 large potatoes; 300 ml double cream; 1 1/2 tsp salt; 1 tsp black pepper

nabs.lungeni @cook_3672137

Sheffield

very creamy and delicious soup :-)

nabs.lungeni @cook_3672137

Sheffield

very creamy and delicious soup :-)

Saved

Ingredients

1 hour 30 mins

4 servings

1 tbspbutter
1 mediumonion
3 clovegarlic
1stock vegetable stock
2 bunchasparagus
3 largepotatoes
300 mldouble cream
1 1/2 tspsalt
1 tspblack pepper

Saved

Steps

1 hour 30 mins

1

slice onion and garlic and set aside.
2

chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3

wash asparagus and potatoes and drain.
4

turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5

when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6

add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7

when cooled use hand blender and blend ensuring everything is blended.
8

then add double cream, mix and reheat and serve.