Fried Bluegill Eggs
A very tasty delicacy ¡! I served mine with some warm bankok peanut sauce.
Fried Bluegill Eggs
A very tasty delicacy ¡! I served mine with some warm bankok peanut sauce.
Cooking Instructions
- 1
Bluegills, a small panfish found in freshwater lakes and streams and some rivers, are a popular game fish among anglers due to their feisty nature and excellent taste. During the spawning season, usually in late May through August, bluegill females produce eggs. The best chance for catching a bluegill with eggs is during the peak of the spawning season when water temperatures are between 67 and 80 degrees Fahrenheit.
- 2
bluegill eggs are considered a delicacy in some areas. popular with poor folk. it is also known as poor mans caviar..
- 3
directions: carefully remove eggs sacks from the bluegills belly.. be sure to not break the sacks that enclose the eggs.
- 4
heat oil in a skillet.
- 5
rinse eggs sacks in cold water very gently by filling a dish with water and with fingertips swish the egg sacks around to rinse them.
- 6
remove from water and in palm coat with parmesan cheese, and sprinkle with salt and pepper.
- 7
carefully in a bowl with flour roll the egg sacks in the flour.
- 8
coat completely
- 9
gently place eggs into hot grease and fry for only about a minute on each side.
- 10
you will get some eggs that expand and explode in hot grease. please be careful.
- 11
serve alongside and fish dish or with your morning breakfast.
- 12
hint... also can be done with catfish roe/eggs, waleye, and crappy.. ive never tried any other fish as of yet. walleye bring the best tasting and catfish being the most fishy tasting.
- 13
my grandpa believed nothing goes to waste. and so this is his recipe. r.i.p. grandpa Hawkins!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Crispy Fried Bluegill Skins Crispy Fried Bluegill Skins
Very tasty sprinkled over fish soups and fish salads, also great alongside fish tacos or eaten alone as a snack.. Yum!
-
-
-
Flip-fried Bay Eggs Flip-fried Bay Eggs
It's a simple recipe for eggs, and it's also charmingly chaotic with a slightly different result each time! But what never changes is the taste of eggs seasoned with Old Bay!
-
Fried Green Beans with Scrumbled Eggs Fried Green Beans with Scrumbled Eggs
This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".
-
-
Pizza Eggs Pizza Eggs
3 net carbsRecipe from Craveable Keto CookbookThis was interestingly good! Lots of variations can be done with it. I used a pizza sauce that had 4 or 5 net carbs per serving. I was out of pepperoni and feta so just omitted them.
-
Fried Fish Fried Fish
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
-
Foolproof Shallow-Fried Fried Eggs Foolproof Shallow-Fried Fried Eggs
At the time, I thought that I couldn't ask anyone how to make fried eggs. But I gathered up my courage and learned this method from my friend who's a professional chef.Placing the egg on the frying pan is the most important part!When placing it in the frying pan, don't drop it in with too much force.If it seems like too much work, you can skip Steps 2 and 4, but Step 3 absolutely must be followed. This will create a fluffy egg! Recipe by Kojima ponsuke
-
Fried Eggs With Green Bean Fried Eggs With Green Bean
MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT
-
More Recipes
Comments