turn on crock pot to low

cut corned beef brisket into chunks. throw into crock put.

cook on low for 9 hours or until done

add water to cover the meat.

add the packet of seasining that comes in the bag with the brisket

add the Portuguese sausage about 5 hours into cooking.

an hour later add the cubed potatoes.

about an hour before its done add the cabbage. you can cut the cabbage into wedges

check the brisket if its done. make sure its fully cooked