salsa de hormiga
Tina Martinez @cook_3761155
the perfect heat for tacos or to put on soups like pozole or menudo.
salsa de hormiga
the perfect heat for tacos or to put on soups like pozole or menudo.
Open in Cookpad AppSteps
- 1
in fry pan put all ingredients except salt and cook until chiles start to blacken.
- 2
then add all ingredients to blender and blend on high untill smooth.
- 3
put in a sealable plastic bowl, keeps for long time no need to refridgerate either.
- 4
open doors and windows when cooking, he smoke from chiles causes coughing until you get used to it.
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