To mark the 100th recipe, I would like to go with something refreshing and colorful. Ola! Mango Guacamole Toast. I used Acerola Cherry instead of cherry tomatoes and love💕 the extra refreshing touch.#vegetarian#vegan#plantbased#healthyfood

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.