Guacamole

Name: Guacamole
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/3 cup yellow onion, finely diced; 3 large garlic cloves, peeled and smashed; 1 jalapeno or serrano pepper, seeded and finely diced; 1/4 cup fresh cilantro, roughly chopped; 1 teaspoon whole cumin seeds; 1 teaspoon kosher salt; 1 lime, juiced; 2 large or 3 medium ripe avocados

Tonight We Cook @speedylee

Colorado, USA

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

Tonight We Cook @speedylee

Colorado, USA

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

Saved

Ingredients

10 minutes

3 servings

1/3 cupyellow onion, finely diced
3large garlic cloves, peeled and smashed
1jalapeno or serrano pepper, seeded and finely diced
1/4 cupfresh cilantro, roughly chopped
1 teaspoonwhole cumin seeds
1 teaspoonkosher salt
1lime, juiced
2large or 3 medium ripe avocados

Saved

Steps

10 minutes

1

Add the onion, garlic, pepper, half the cilantro, cumin and salt to a molcajete.
2

Crush and grind until the cumin seeds are ground and a silky paste forms, about 3-4 minutes.
3

In a bowl combine the onion mixture, avocados and lime to taste. Mash with a fork until the desired consistency (I like mine a bit chunky). Add more salt as needed.
4

Stir in the remaining cilantro and enjoy!