splendid spelt wholemeal flour cake and muffin batter

Name: splendid spelt wholemeal flour cake and muffin batter
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 180 grams spelt wholemeal flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 eggs; 100 grams light brown sugar; 120 ml oil; 1 juice of a lemon; 120 ml buttermilk or yoghurt

armelle.verite @cook_3084322

Berlin, Germany

easy and delicious!

armelle.verite @cook_3084322

Berlin, Germany

easy and delicious!

Saved

Ingredients

10 mins

6 servings

Dry ingredients
180 gramsspelt wholemeal flour
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
Wet ingredients
2eggs
100 gramslight brown sugar
120 mloil
1juice of a lemon
120 mlbuttermilk or yoghurt

Saved

Steps

10 mins

1

preheat oven 180°C
2

mix the wet and the dry ingredients separately. you can whip the eggs and the sugar about 10 minutes for a very light and fluffy batter
3

use for cakes and muffins, adding whatever ingredients you like, fresh fruits, raisins, chocolates chips, mini marshmallows, nuts...
4

bake for 15 to 25 minutes according to size and shape of the baked goods
5

cool and enjoy!