Blueberry peach cobbler

Name: Blueberry peach cobbler
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup butter, melted, divided; 3 cup Fresh sliced peaches about 1lb; 2 cup Fresh Blueberries; 1 cup all purpose flour, divided; 1 cup Sugar divided; 1/4 tsp ginger; 1 tbsp baking powder; 1/4 tsp salt; 1 cup whole milk or evaporated milk

Keith @Keith_boyRD

Mmmm... :excited

Keith @Keith_boyRD

Mmmm... :excited

Saved

Ingredients

45 mins

8 servings

1/4 cupbutter, melted, divided
3 cupFresh sliced peaches about 1lb
2 cupFresh Blueberries
1 cupall purpose flour, divided
1 cupSugar divided
1/4 tspginger
1 tbspbaking powder
1/4 tspsalt
1 cupwhole milk or evaporated milk

Saved

Steps

45 mins

1

Preheat oven to 350°F Fahrenheit
2

pour 2 tablespoons melted butter into the bottom of a to quart dish coated with cooking spray
3

, combined peaches, Blueberries, and 1 tablespoon flour in a large bowl: toss gently. Add quarter cup sugar and ginger: Toss gently to combined. pour peach mixture into prepared baking dish. Lightly spoon remaining 1 cup flour into a dry measuring cup: level with a knife. Combine 1 cup flour, remaining three quarter cup sugar, baking powder, and salt in a large bowl, Stirring with a whisk. Add remaining 2 tablespoons melted butter and milk, Stirring with a whisk, pour batter evenly over fruit mixture.
4

Bake at 350°F for 1 hour and 10 minutes or until golden brown.