Boil meat in a Sufuria with salt, 1 tbsp of oil and water.

Boil until soft.

Cut the onions and tomatoes and pound the garlic.

Add in garlic and fry until sweet aroma is produced.

Then in onions and fry till soft. Then add tomatoes.

Fry until soft. Then stir very well. Dissolve royco in 1/4 cup of water. Then add in royco.

Stir well. Then add little water and put to boil for a few minutes. Then serve with some veges.