Kuttu idlies infused with lauki

Name: Kuttu idlies infused with lauki
Cuisine: Indian
Ingredients: 200 g buckwheat flour.....for 4 serving; 50 g lauki grated.; 200 g curd..f..for fermentation of kuttu flour; According to your taste Sendha Nanak; 1 tsp red chilly powder; 1/2 tsp black pepper

sangeeta Sethi @cook_8545579

Germany Bonn

Kitty ki idlies r primarily made from buck wheat flour or kuttu flour in which I hv added grated lauki ...and steamed it in the idly cooker for 10 minutes ..this flour s a gluten free and so can b taken by every one.....these idlies taste gud with cucumber or potato raita...

sangeeta Sethi @cook_8545579

Saved

Ingredients

200 gbuckwheat flour.....for 4 serving
50 glauki grated.
200 gcurd..f..for fermentation of kuttu flour
According to your taste Sendha Nanak
1 tspred chilly powder
1/2 tspblack pepper

Saved

Steps

1

Soak kuttu aata in the above mentioned amount of curd for approximately one hour..
2

You can add now grated lauki and adjust it's consistency by stirring it
3

Add salt red chilly powder black pepper and stir the batter...
4

Now take a pressure cooker.on a gas flame and add little water..Meanwhile grease the idly moulds and pour the batter in the idly moulds respectively
5

Keep the idly stand in the pressure cooker..
6

Cover the lid of the pressure cooker by removing it's whistle from it..
7

Allow it to cook it for 10 minutes
8

Your healthy yummy vrat idlies would be ready..
9

You can have it with aloo or cucumber ka raita or coconut peanut chutney...The choice s yours....