Cream of tomato Soup with croutones

Name: Cream of tomato Soup with croutones
Cuisine: Kenyan
Ingredients: 50 g Carrot; 50 g butter; 100 g onion; 80 g Flour full ripe; 20 g Bacon trimming; 1 litre stock; 1 Bouquet garni; salt, pepper; 1 g Croutons (sliced state bread)

Evance kythree @cook_9221847

This is mah first soup to make try it...

Evance kythree @cook_9221847

This is mah first soup to make try it...

Saved

Ingredients

50 gCarrot
50 gbutter
100 gonion
80 gFlour full ripe
20 gBacon trimming
1 litrestock
1Bouquet garni
salt, pepper
1 gCroutons (sliced state bread)

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Steps

1

Melt the butter
2

Add Bacon, onions, and carrots and brown lightly
3

Add the stock
4

Stir to boil
5

Remove the eyes from tomatoes, wash them well and squeeze them in the soup
6

Make sure the tomato colour is obtain
7

Add the Bouquet garni and season light
8

Simmer for the approximately an Hour. skim well
9

Remove the bouquet parni
10

Sieve then pass through a conical strainer
11

Return to a clean pan, correct the seasoning
12

Serve with fried or toasted croutons separately...

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Cooksnaps

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Evance kythree @cook_9221847

on September 21, 2017 15:52

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