Lasaniya aloo

Name: Lasaniya aloo
Cuisine: Indian
Ingredients: 12-15 half boiled baby potatoes; 2 tbsp chopped garlic; 1 tsp ginger garlic paste; 3-4 spoon mustard oil 3 tsp cornflour; 1 tsp black salt or white salt; 1 tsp turmeric powder; 1 tsp chilli chopped; as needed coriander leaves; 1 cup curd; 1 tsp garam masala; 1 tsp degi mirch; 2 pinch hing; 1 tsp coriander powder; 1 tsp kitchen king masala

Rajni Vij @cook_7909315

Kanpur

#Healthyjunior

Rajni Vij @cook_7909315

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Ingredients

12-15 halfboiled baby potatoes
2 tbspchopped garlic
1 tspginger garlic paste
3-4 spoonmustard oil 3 tsp cornflour
1 tspblack salt or white salt
1 tspturmeric powder
1 tspchilli chopped
as neededcoriander leaves
1 cupcurd
1 tspgaram masala
1 tspdegi mirch
2 pinchhing
1 tspcoriander powder
1 tspkitchen king masala

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Steps

1

Potatoes ko bowl mein daal mustard oil ginger garlic paste, chopped garlic powder & sare masale mix kar 20 mins rest de
2

Second bowl mein curd & cornflour mix kar turmeric powder, salt, chopped garlic, coriander powder dal mix karein
3

Is mixture mein potatoes mix kar 20 min again rest de
4

Potatoes ko 180C par 15 to 20 min otg mein bake karein
5

Garamgaramserve karein