Steps
- 1
Saute 1/2 cup boiled & diced potatoes in 1 tsp oil, keep aside
- 2
Saute 1 cup boiled macaroni in 1 tsp oil, keep aside
- 3
Add the stir fried potatoes & 1/3 cup boiled peas
- 4
Add 1 tsp salt, 1/2 tsp red chilli powder & 1 tsp chaat masala
- 5
Add 2-3 tbsp tamarind chutney & 1 tbsp lemon juice
- 6
Add 1/3 cup tomatoes, 1 green chilli & 2 tbsp coriander.
- 7
Add 2 tbsp pomegranate.
- 8
Garnish with sev & serve
Similar Recipes
More Recipes
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

skunkmonkey101
-

Home made wonton soup with fresh bok choy
Zsofi's_Fusion_Kitchen✅️
-

MMOBRIEN
-

Christina
-

Zsofi's_Fusion_Kitchen✅️
-

Ekta Sharma
-

Kuttu idlies infused with lauki
sangeeta Sethi
-

Mayank Bainswal
-

Cook With Neeru Gupta
-

Cream of tomato Soup with croutones
Evance kythree
-

Mayank Bainswal
-

Rajni Vij
-

Spinach Paneer Rolls (palak paneer roll)
Vimmi Bhatia
-

Healthy Paneer Pumpkin Tava toast
Neeta Badlani -

Jyoti Bansal









Comments