Tomato tangy rice

Name: Tomato tangy rice
Cuisine: Indian
Ingredients: 1 cup boiled rice; 3 tomato puree; 2 tbsp garlic chilli paste; 1 carrot chopped; 1 shimla mirch chopped; 1 Onion chopped; 2 potatoes fingers; to taste Red chilli powder; to taste Salt; 1 tsp pav bhaji masala

sona hirani @cook_9210266

#healthyjunior

sona hirani @cook_9210266

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Ingredients

1 cupboiled rice
3tomato puree
2 tbspgarlic chilli paste
1carrot chopped
1shimla mirch chopped
1Onion chopped
2potatoes fingers
to tasteRed chilli powder
to tasteSalt
1 tsppav bhaji masala

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Steps

1

Take a pan heat oil add all vegetables sprinkle some salt and cover it with a lid and cook it for 2 min
2

Add garlic chilli paste stir well
3

Add tomato puree
4

Mix well when material is thick add red chilli powder and 1 tsp pav bhaji masala mix well
5

Add 1 cup of water
6

When the water is boiled add boiled rice
7

Cover it with a lid and cook the rice for 5 min on low flame
8

Take a plate serve the rice and garnish it with potatoes fingers and pomegranate seeds and coriander leaves
9

Serve with raita or curd