A picture of Brown Ugali.

Brown Ugali

Bonnie Maithya @cook_7602752

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

Brown Ugali

Bonnie Maithya @cook_7602752

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

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Ingredients

1 kgmillet and sorghum flour
Water

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Steps

1

Boil Water in a Sufuria. When boiled flour slowly by slowly while mixing.
2

When thick enough, cover and cook from time to time while turning
3

If the Ugali isn't thick enough add flour until it thickens
4

Cover to allow it to cook for 3 more minutes.
5

IF ready serve.

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Cooksnaps

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Bonnie Maithya @cook_7602752

on September 21, 2017 17:52

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