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Brown Ugali
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A picture of Brown Ugali.

Brown Ugali

Bonnie Maithya
Bonnie Maithya @cook_7602752

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

Read more

Brown Ugali

Bonnie Maithya
Bonnie Maithya @cook_7602752

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

I was told this kind of ugali was difficult to cook. I went and milled the flour and cooked it just to prove i can cook it.

Read more
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Ingredients

  • 1 kgmillet and sorghum flour
  • Water
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Steps

  1. 1

    Boil Water in a Sufuria. When boiled flour slowly by slowly while mixing.

  2. 2

    When thick enough, cover and cook from time to time while turning

  3. 3

    If the Ugali isn't thick enough add flour until it thickens

  4. 4

    Cover to allow it to cook for 3 more minutes.

  5. 5

    IF ready serve.

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Bonnie Maithya
Bonnie Maithya @cook_7602752
on September 21, 2017 17:52

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