4th Of July Coconut Jello

Name: 4th Of July Coconut Jello
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 1/4 liter water; 200 ml coconut milk; 1 tbsp sugar; 1 tsp salt; 20 grams dried agar agar strip; 180 grams blueberry; 1 tbsp sugar; 1 drop vanila; 1 drop red food colouring; 200 ml coconut milk; 1 tsp sugar; 1 pinch salt

Lyii G @LyiiG

My first 4th of July dessert 2013

Lyii G @LyiiG

My first 4th of July dessert 2013

Saved

Ingredients

10 mins

6 servings

coconut jelly
1 1/4 literwater
200 mlcoconut milk
1 tbspsugar
1 tspsalt
20 gramsdried agar agar strip
blueberry compote
180 gramsblueberry
1 tbspsugar
1 dropvanila
red jelly
1 dropred food colouring
coconut milk dressing
200 mlcoconut milk
1 tspsugar
1 pinchsalt

Saved

Steps

10 mins

1

Bring water to a boil then add dry agar agar and simmer for 10 minute
2

Add sugar till dissolved then pour our 1 cup out and add red colouring
3

Balance jelly add coconut milk and salt and bring to a boil then off heat
4

Pour in love shape mold optional and let it set and chill
5

Blueberry compote
6

In pan put blueberry and sugar and vanilla extract simmer for 5 minute stiring gently till syrupy off heat set aside
7

Serve as it is in love shape
8

Serve as slice up optional
9

Coconut milk dressing
10

Bring to a boil coconut milk with sugar and salt for 1 minute then off heat and set aside chilled
11

To get the stripes your see on the cover picture, just cut the Jelly into rectangle stripes to make it look like the American flag.