Avocado And Coconut Jello Dessert

Name: Avocado And Coconut Jello Dessert
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 avocado; 1 tbsp drop of food red colour; 1 1/4 liter water; 1 tbsp sugar; 200 ml coconut milk; 1 dash salt; 2 tbsp honey; 1 tsp ground hazelnut; 1 tsp dry cranberries

Lyii G @LyiiG

MY SIGNATURE DISH

BEST COMBO
COCONUT AND AVOCADO

TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES

DEDICATED TO ALL MY FRIENDS

"July 4th "

MY SIGNATURE DISH

BEST COMBO
COCONUT AND AVOCADO

TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES

DEDICATED TO ALL MY FRIENDS

"July 4th "

Lyii G @LyiiG

MY SIGNATURE DISH

BEST COMBO
COCONUT AND AVOCADO

TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES

DEDICATED TO ALL MY FRIENDS

"July 4th "

MY SIGNATURE DISH

BEST COMBO
COCONUT AND AVOCADO

TOP HONEY AND GROUND HAZELNUT AND CRANBERRIES

DEDICATED TO ALL MY FRIENDS

"July 4th "

Saved

Ingredients

1 hour

2 servings

1avocado
1 tbspdrop of food red colour
coconut jelly
1 1/4 literwater
1 tbspsugar
200 mlcoconut milk
1 dashsalt
garnish
2 tbsphoney
1 tspground hazelnut
1 tspdry cranberries

Saved

Steps

1 hour

1

Make plain red colour jello
2

Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
3

Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
4

Make coconut flavour jello
5

Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
6

Cut jello
7

Use ring cutter to shape red and coconut jelly set aside
8

To serve
9

Mash up 1 avocado with fork and scoop to a porcelain cup and chilled
10

To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
11

Top garnish