Heat cooking oil to 400°

Preheat oven to 350°

Mix egg and milk and set aside

Season fish with lemon pepper to taste and coat with egg mixture

Then coat with breading

Fry fish until golden and flaky

Once fish is done, remove from oil and drain on a paper towel

Heat tortilla shells for 5 minutes

*My fillets were quite large so I cut them in half*

Place fish in tortillas and top with your favorite taco toppings