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Red Wine Reduction Sauce
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A picture of Red Wine Reduction Sauce.

Red Wine Reduction Sauce

lisa.lummus
lisa.lummus @cook_3553393

Red Wine Reduction Sauce

lisa.lummus
lisa.lummus @cook_3553393
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Ingredients

  • 2 cupRed Wine
  • 2 tbspBrown Sugar
  • 1/4 smallOnion, finely chopped
  • 2 tbspButter
  • 1 cloveGarlic, minced
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Steps

  1. 1

    In a saucepan, melt butter & sauté onion & garlic over med/high heat.

  2. 2

    Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.

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lisa.lummus
lisa.lummus @cook_3553393
on July 22, 2013 18:25
Love cooking, canning, dehydrating, ect. Always in the kitchen. Hmmm...I bet most men would appreciate that. Hate to break it to 'em though...I don't make sandwiches. Too boring.
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Comments (5)

Adriana Nocella
Adriana Nocella @cook_20408629
January 30, 2020 22:58
I'm in the process of making the red wine reduction n I'm waiting for it to reduce. the instructions doesn't say what temp to allow the simmer. there is different levels of low temp. also there is no time span to allow for the rest of ur food cooking time so everything can be done together.
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Keywords

Onion Butter Garlic Wine

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