Cooking Instructions
- 1
Preheat oven to 350°F. Cook and stir sausage, veggies and eggs in a large skillet over medium heat until eggs are scrambled and set.
- 2
Flatten each biscuit and place into a greased muffin tin covering bottom and sides forming a cup.
- 3
Spoon sausage, veggie and egg mixture evenly into cups. Sprinkle with cheese.
- 4
Bake for 15 minutes or until edges of biscuit are golden brown. Serve immediately
Similar Recipes

Breakfast cups
Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham


Breakfast Cup
Simple and easy breakfast


Breakfast In A Cup
Everytime I make this dish I love it!


Breakfast bake cups
Quick and easy breakfast that covers all the bases and is delicious!


Breakfast Rice Cups
I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)


Bologna Breakfast Cups
My son love these for breakfast


Baked Breakfast Cup
seen a few versions of this but this is my own and its so tasty :hungry can't wait for tomorrow morning to have it again :excited


3 meat Breakfast Cups


Sausage & Egg Breakfast Cups
Low Carb Breakfast for sausage and egg lovers


Breakfast muffins


Breakfast Pockets
this was easy to make and yummy to eat!!


Turkey Breakfast Cups
I'm always trying to make my boys finger foods. These cups are a fun way to eat breakfast without having to worry about them playing swords with spoons instead of eating, lol :-)


Meat Lover's Breakfast Cups
9 net carbsRecipe from Mr. Food Test Kitchen: Guilt-Free Weeknight Favorites**Wow! The kids loved this one too!


Peanut Butter Cheerio Breakfast Cups
I make these for quick and easy breakfast for my little girl.


Breakfast muffins


Breakfast muffins


Breakfast Bubble Up
Super yummy casserole full of all the breakfast goodies. Great for a crowd and reheats like a dream.


Breakfast Pockets
I'm always trying to come up with easy and tasty meals to go for my boyfriend. No need to buy boxed items when you can make them at home that taste better and are better for you!


Breakfast bowls
I wanted wontons and my fiance was sick so I wanted somthing light and easy on him tummy just created something quick and easy.


Ham and Cheese Breakfast Cups
I used what veggies I had on hand, cabbage and onion. This was so good! My 3 almost 4 year old loved these! Hers had no onion or cabbage of course, but she tore it up! I also didn't have the green onion for the top so I used parsley so it would look pretty. :-)


Bacon and Cheese Breakfast Cups
Bacon and cheese combination is simply irresistible! These simple and tasty cups can be made in the air fryer in no time and is perfect for on-the-go breakfast or brunch!


Breakfast Bundles
These are a great breakfast for on the go.


Spanakopita Breakfast Cups
Classic Greek comfort food meets breakfast. I love the way these turned out! Hope you enjoy them :)


Pizza Cups
Found this in a recipe book and had to modify it for our enjoyment.


Breakfast Biscuits
So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!


Hash brown breakfast basket or cups
This recipe need a jumbo cups so I don’t have then I am going to use my tortilla basket


Breakfast Bombs
These taste great by themselves or smothered in gravy. If you can't tell by the photo, I love mine covered in gravy!


Breakfast Biscuits
These are so yummy and soft. Perfect to make ahead and freeze for later as well.


Breakfast sliders
Good anytime, not just for breakfast. Kid friendly.


Breakfast Burritos
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 burrito)Per Serving: 369 calories; 24g protein; 18g fat, 27g carbs (1 carbs: 1 protein)Recipe = 3 servings of vegetables, 0 servings of fruit (0.5 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/338695
Comments