Breakfast Bubble Up

Erin
Erin @erin329

Super yummy casserole full of all the breakfast goodies. Great for a crowd and reheats like a dream.

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Ingredients

1 hr 15 mins
8 servings
  1. 2large cans of refrigerated biscuits
  2. 1 canevaporated milk
  3. 1 dozeneggs
  4. 8 ozshredded cheese of choice (I like cheddar)
  5. 2 poundsbreakfast sausage (I like 1 mild and 1 spicy)

Cooking Instructions

1 hr 15 mins
  1. 1

    Preheat oven to 375 and grease 9x13 pan

  2. 2

    Brown sausage and drain, meanwhile open biscuits and cut into fourths.

  3. 3

    Sprinkle 1 can of the cut biscuits in the bottom of your pan and sprinkle with most of the sausage and half the cheese. Then sprinkle over the other can of biscuits.

  4. 4

    Whisk eggs and milk until combined. Season with salt and pepper. Pour over the biscuits evenly. Sprinkle over the rest of the cheese.

  5. 5

    Bake at 375 until brown and cooked through. Be sure to check the middle and make sure the bottom biscuits are cooked.

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Erin
Erin @erin329
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