Breakfast bake cups
jonnyrskinner @JonnySkinner
Quick and easy breakfast that covers all the bases and is delicious!
Open in Cookpad AppCooking Instructions
- 1
Take about half of the bag of the potatoes and thaw them out. In a greased muffin tin, fill all cups about 3/4 full of the potatoes. Add cheese and bacon on top of that.
- 2
Beat the eggs, milk, rosemary, and the cinnamon and sugar.
- 3
Pour the egg mixture in the cups till they are all full.
- 4
Bake at 350 for abot 20 to 25 minutes untill the eggs are cooked. Cover with syrup and enjoy!
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Written by
I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!
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