Breakfast cups

Ignup215 @cook_2832822
Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham
Cooking Instructions
- 1
Preheat oven to 425
- 2
Thaw a bag of thinly sliced hash browns about 24oz, combine hash browns, salt, pepper, oil and 1/3 cup shredded cheese
- 3
Take hash brown mixture and press into 12 greased muffin cups, make a well in the center
- 4
Bake 15-18, remove from oven turn temperature down to 350
- 5
Crack a fresh egg into each hash brown nest top with bacon and cheese bake for 13-16min
- 6
Sprinkle with parsley
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