Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Name: Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Yield: 5 servings
Cuisine: American
Ingredients: 4 lb Beef roast or venison roast; 3 tbsp Olive or canola oil; 1 Onion, chopped or halved and sliced; 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes); 4 tbsp Beef bullion granules or 4 beef bullion cubes; 1 cup Water; 1/2 tsp Dried thyme; 1/4 tsp Pepper; 2 tbsp Cornstarch or flour

Irvy @irvy

Wisconsin

The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

Irvy @irvy

Wisconsin

The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

Saved

Ingredients

5 servings

4 lbBeef roast or venison roast
3 tbspOlive or canola oil
1Onion, chopped or halved and sliced
1 cupButtermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
4 tbspBeef bullion granules or 4 beef bullion cubes
1 cupWater
1/2 tspDried thyme
1/4 tspPepper
2 tbspCornstarch or flour

Saved

Steps

1

Brown roast in oil on all sides. Place in large slow cooker and top with onions.
2

In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
3

Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
4

Pour gravy over roast. Cover and cook on low for 5-7 hours.
5

I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :)
Serve with mashed potatoes!
6

From Farmhouse Cookbook

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Cooksnaps

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Irvy @irvy

on August 08, 2013 03:44

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

woodworm45 @cook_3967908

April 19, 2015 22:55

The best venison roast I've ever cooked. Tender and delicious. A meal I would have been proud to serve anybody that stopped in to visit. Glad no one did, my wife and I are looking forward to hot roast beef (venison) sandwiches tomorrow. Only change I would make is to reduce the bullion next time. A little saltier than we like. Ditto to other comment, gravy was awesome.

Keywords

Pot Roast Gravy Lemon Onion Deer Roast Beef Buttermilk Pepper Beef

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Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Ingredients

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