Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Name: Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Yield: 5 servings
Cuisine: American
Ingredients: 4 lb Beef roast or venison roast; 3 tbsp Olive or canola oil; 1 Onion, chopped or halved and sliced; 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes); 4 tbsp Beef bullion granules or 4 beef bullion cubes; 1 cup Water; 1/2 tsp Dried thyme; 1/4 tsp Pepper; 2 tbsp Cornstarch or flour

Irvy @irvy

Wisconsin

The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

Irvy @irvy

Wisconsin

The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

Saved

Ingredients

5 servings

4 lbBeef roast or venison roast
3 tbspOlive or canola oil
1Onion, chopped or halved and sliced
1 cupButtermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
4 tbspBeef bullion granules or 4 beef bullion cubes
1 cupWater
1/2 tspDried thyme
1/4 tspPepper
2 tbspCornstarch or flour

Saved

Steps

1

Brown roast in oil on all sides. Place in large slow cooker and top with onions.
2

In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
3

Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
4

Pour gravy over roast. Cover and cook on low for 5-7 hours.
5

I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :)
Serve with mashed potatoes!
6

From Farmhouse Cookbook

Saved

Cooksnaps

Saved

Irvy @irvy

on August 08, 2013 03:44

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

woodworm45 @cook_3967908

April 19, 2015 22:55

The best venison roast I've ever cooked. Tender and delicious. A meal I would have been proud to serve anybody that stopped in to visit. Glad no one did, my wife and I are looking forward to hot roast beef (venison) sandwiches tomorrow. Only change I would make is to reduce the bullion next time. A little saltier than we like. Ditto to other comment, gravy was awesome.

Similar Recipes

More Recipes

Mango 🥭 Rabdi

Alka Bhandari
Tomato Farcies a l’Ancienne - Stuffed Tomatoes

Santy Coy
Creamy Lemon Herb Sauce

Mad Cook
Cluster beans(gavarfali) ki sabji

Nikita Singhal
Corn and Onion Pattie Fried Fritters

Mad Cook
Gajar Halwa Muffins

Sarvat Hanif
Fudge Brownies

DJ Marcum
Cajun Shrimp Scampi

keosha hooks
Drumstick or Moringa Leaves and Sweet Corn Soup

Kumkum Chatterjee
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa

wingmaster835
Chicken Parmesan with Homemade Red Sauce

Karrie Chafins
Irvixen's Beer Dip

Irvy
Irvixen's Root Beer Float Pudding Cookies

Irvy
Remoulade Sauce

Amie71
Round Buns

jeenathul fathima.
Easy banana pudding

unusedlaundry
Julie's Pickled Beets

Irvy
easy and delish salad

lolzcrazy6789
Irvixen's Beer Dip

Irvy
Chicken Parmesan with Homemade Red Sauce

Karrie Chafins
Kid's Strawberry Cream Cheese

pomdoro
Awesome Taco Pie

jessicawehrley
Cookie Oreo Peanut Butter Cups

Sanaa A'esha
Irvixen's Paprika Beef And Noodles

Irvy
Lemon & Basil Cookies

amommy42

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes