Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground turkey; 1 egg; 1/2 cup rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse; 1/2 onion; 1/2 green bell pepper; 1 tbsp Worcestershire; 1/2 cup ketchup or BBQ sauce, divided in half; 1 salt and pepper to taste

racheal9 @cook_3748917

Easy to make, healthy, delicious, and great for on-the-go!

racheal9 @cook_3748917

Easy to make, healthy, delicious, and great for on-the-go!

Saved

Ingredients

30 mins

6 servings

1 1/2 lbground turkey
1egg
1/2 cuprolled oats or plain oatmeal, pulsed in blender or food processor until less coarse
1/2onion
1/2green bell pepper
1 tbspWorcestershire
1/2 cupketchup or BBQ sauce, divided in half
1salt and pepper to taste

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Steps

30 mins

1

Preheat oven to 450°F
2

Chop the onion and bell pepper finely, or use a food processor and pulse until minced
3

In a large bowl, whisk the egg
4

Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands)
5

Form into 12 equal sized balls and put in a greased muffin tin.
6

Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly)
7

EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce.

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Cooksnaps

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racheal9 @cook_3748917

on August 07, 2013 14:31

I am a medical student who loves to cook my own food! I am always looking for easy healthy recipes with enough leftovers to get me through the week, and I love tinkering in the kitchen to come up with my own!