my banana creme pie

Name: my banana creme pie
Total time: 600 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 bananas; 8 oz tub of cool whip; 2 box banana cream pudding; 3 1/2 cup milk; 2 grahmn cracker crust pie shell; 1 keeblers mini vanilla wafers

Macintosh @mac4

so easy and delicious

Macintosh @mac4

so easy and delicious

Saved

Ingredients

10 mins

16 servings

4bananas
8 oztub of cool whip
2 boxbanana cream pudding
3 1/2 cupmilk
2grahmn cracker crust pie shell
1keeblers mini vanilla wafers

Saved

Steps

10 mins

1

mix the pudding with the milk with blender for 2 minutes and put in the fridge
2

take 3 bananas and peel them and mash them with a fork in a med. bowl add in tub of cool whip and beat with blender for 2 min. and put in the fridge
3

take out pudding and fill each pie shell half way then put banana mixture on and with a spoon cover the pudding completly
4

take the forth banana and cut it into thin slices the put on in a circle motion then add on the wafers ,and let sit in the fridge overnight