Steps
- 1
Cut the aalu in small pieces
- 2
Wast the methi
- 3
In a kadai heat oil add aalu and roast for 5 minutes
- 4
Add salt, chilly pwdr, and methi
- 5
Cover with lid and cook for 15 minutes or till aalu soft
- 6
Finished with sprinkle and mix coriander powder, garam masala
- 7
Enjoy hot with any type of pranatha
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