Savory Baked Pork Chops

Name: Savory Baked Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 4 each pork loin chops (thick-cut); 20 each Saltine crackers; 1 each egg, beaten; 2 tbsp milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1 tbsp dried rosemary leaves; 1 tbsp rubbed sage; 1/4 tsp ground coriander; 1/4 tsp black pepper

holly.baxter.3701 @cook_3371214

Yummy :)

holly.baxter.3701 @cook_3371214

Yummy :)

Saved

Ingredients

4 servings

4 eachpork loin chops (thick-cut)
20 eachSaltine crackers
1 eachegg, beaten
2 tbspmilk
2 tbspbutter
2 tbspall-purpose flour
1 tbspdried rosemary leaves
1 tbsprubbed sage
1/4 tspground coriander
1/4 tspblack pepper

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Steps

1

Preheat oven to 425°F.
2

Trim pork chops and pat dry with a paper towel. Set aside.
3

Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
4

In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
5

Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
6

With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
7

Bake uncovered for 10 minutes.
8

Turn chops carefully to avoid breading coming off.
9

Bake another 10-15 minutes or until juices run clear.