Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF
These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli pepper. My batter wasn't as loose as I normally make it so they cracked beautifully!
Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF
These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli pepper. My batter wasn't as loose as I normally make it so they cracked beautifully!
Cooking Instructions
- 1
Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper
- 2
Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl
https://cookpad.wasmer.app/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix
https://cookpad.wasmer.app/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
https://cookpad.wasmer.app/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
- 3
Make a well in the middle and pour in the oil and syrup
- 4
The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to
- 5
Spoon the mixture into a piping bag
- 6
Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done
- 7
Enjoy with some of my themed soup for a nutritious Halloween meal!
https://cookpad.wasmer.app/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl
https://cookpad.wasmer.app/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable
https://cookpad.wasmer.app/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf
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