Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup besan; 1/2 cup sour curd; 1 packet eno; Water; Salt; For tempering; 1 tsp mustard seeds; 2 green chili; 6-8 curry leaves; 1/4 tsp turmeric powder

Anupriya Piyush Srivastava @cook_8408940

Easy quick and healthy snack

Anupriya Piyush Srivastava @cook_8408940

Easy quick and healthy snack

Saved

Ingredients

20 minutes

4 servings

1 cupsemolina
1 cupbesan
1/2 cupsour curd
1 packeteno
Water
Salt
For tempering
1 tspmustard seeds
2green chili
6-8curry leaves
1/4 tspturmeric powder

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Steps

20 minutes

1

Mix semolina besan curd salt and water and make a semi thick batter
2

Add eno to it and mix properly
3

Grease the idili stand and pour 1 big spoon batter in each
4

Steam it for 15-20 minutes
5

Let it rest for 5 minutes and then cut in pieces
6

Heat oil in pan add all the tempring ingredients and when it starts cracking add the cut dhokla
7

Fry it for few minutes and then serve it hot with any chutney or sauce