Iz's Onion and Pepper Rings
A little twist on onion rings
Cooking Instructions
- 1
Slice, vein, and seed peppers. Seperate onion slice
- 2
Mix dry ingredients of batter and set aside
- 3
Place egg and milk in a bowl
- 4
Beat egg and milk
- 5
Add drys and water to egg to desired consistency
- 6
Dredge peppers and onion in batter
- 7
Deep fry at 350°F until browned and done
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I am an artisan baker by trade and live off-grid. Involved in sustainable living methods but not fanatical.
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