Pasta primavera

7 Smartpoints on Weight Watchers*I used green beans and sugar snap peas when I made the version pictured. I preferred a little less veggies, next time I will leave out the beans as I did in the recipe below.

If you are looking for something that is very healthy but still tastes good, this is a great dish

Penne Primavera is a very versatile dish. Here is my family recipe. Although we make it with penne you can use any pasta. I serve the pasta in a small amount in regards to the vegetables, but you can make it as you like it.

Pasta primavera is so easy to throw together, so versatile and a great way to get in a ton of different veggies. Use whatever veggies you have on hand, just be sure to cut them into similar sized pieces so they can cook evenly. This also reheats really well, so it's a good meal prep recipe.

Pasta Primavera is known as a spring dish, however it can me enjoyed anytime of year. It is so easy to make and versatile. You can use any type of vegetables you may have on hand. One of my favorite dishes.

So yummy! I think I could have eaten several servings! :) <3

This is another version of my Pasta Primavera recipe using a small amount of butter. Instead this pasta dish relies on wine, lemon and capers as the base.

I regularly cook this pasta to make the best of seasonal vegetables.You can make a simple sauce from the umami-savory flavor of ground chicken and anchovy. This really makes the best of the bittersweet veggies. Sprinkle parmesan cheese, fresh lemon juice, or balsamic vinegar if you like. Also use tuna or bacon (it'll become thick and rich). For 2 servings. Recipe by bananapie

If you want to substitute the Queso Fresco, I'm sure you could replace it with Feta cheese or any other crumbly cheese of your preference. :)

I got this recipe from someone I knew in high school more than 30 years ago. I've made a few variations over the years but this is a dish that I must bring to every function. Work, holidays or whatever the case may be absolutely delicious

Been making this for some time now...always a favorite...Delicious 😋 #pasta #salad #Italian #Greek #summertime

Got this recipe from my mother in law, my husband and I loved it. The only thing I do differently, I add salami and serve it warm. Quick and easy week might meal.

Very easy to make. Great side dish, especially for a cookout.

I made this with what I had available, but you can mix and match to your preference.

During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!

Another one of my mom's recipes

#nonindian#post1

I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii

That is one of the salad I make at the restaurant where I work

I was hungry and i made this

I've recently noticed that the spring cabbage are in stock. I also got my hands on some delicious bacon blocks, so I made pasta with my favorite ingredients. My kids liked it so much that they gobbled it up in no time. If you cook the cabbage with the pasta, it will stay sweet and delicious. For 2 servings. Recipe by norcook

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

This dish is very easy to make and tasty. Great for picnics or as a side dish for dinner.

it's delicious

A quick recipe which is ideal for lunch. Full of flavour but not heavy on the stomach.