A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

I had just bought some cabbage and put it in my refrigerator, which also had some pork at the time, and so I came up with this recipe idea.Prepare the pasta so it is a little more chewy than normal.Make sure the cream cheese is at room temperature so it is easier to use.Try not to overcook because it will remove too much water from the sauce. Steps 8 & 9 should be done quickly.Please season well, for best results. Recipe by Usako*

I just came up with it!Use the boiled water from the pasta!Boost the flavor with Weipa soup paste!Give it a try!One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

Sometimes when I want to eat something flavorful, I use just what I have in the refrigerator. I often use vegetables that I have on hand. I'm also concerned about my calorie intake, so I try not to use cream in my recipes; instead I use milk.- When you add flour, to prevent clumping make sure that you stir thoroughly.- When adding the milk, reduce the heat to low and stir.- When boiling the pasta, throw in broccoli in 1 or 2 minutes before it done to quickly and easily boil them both.- You can replace the mushrooms and cheese with whatever kind of ingredients you prefer. For 1 serving. Recipe by putimiko

I regularly cook this pasta to make the best of seasonal vegetables.You can make a simple sauce from the umami-savory flavor of ground chicken and anchovy. This really makes the best of the bittersweet veggies. Sprinkle parmesan cheese, fresh lemon juice, or balsamic vinegar if you like. Also use tuna or bacon (it'll become thick and rich). For 2 servings. Recipe by bananapie

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.If you don't have cabbage, it's fine with just the clams.If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

I love mushrooms

Only add the pasta after bringing the pot of water to the boil. If possible, use organic pasta.Seasonal vegetables are full of nutrients, so use spring cabbage if possible.Boil the pasta al dente. Recipe by Macrobi chef

I dreamt about this dish!How to use the boiling pasta water!Before bringing it to a boil, add the bonito soup stock granules. It will flavor the noodles and will add flavor to the sauce in the frying pan, so don't forget to add it. Recipe by Kojima ponsuke

I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru

I was trying to think of a quick lunch that I could make in a flash. This recipe doesn't use heavy cream, so it's quite healthy.The saltiness of bacon varies quite a bit, so adjust the amount of salt as appropriate.You can substitute milk for the soy milk, if you prefer. Recipe by Kyouko17