Open in Cookpad AppCooking Instructions
- 1
On the back of the bisquick box prepare the recipe for biscuits
- 2
Dust table or work surface with more bisquick
- 3
Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
- 4
Cover entire top of dough with softened butter
- 5
mix cinnamon to taste with granulated sugar
- 6
Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
- 7
Roll in a single motion using both hands until it is all one big long roll
- 8
Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown
- 9
Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
- 10
Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
- 11
Pour frosting mixture over hot cinnamon rolls and enjoy!
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