🐖🐖 Lard Na Noodles with Pork 🐖🐖

Name: 🐖🐖 Lard Na Noodles with Pork 🐖🐖
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 kg wide rice noodles; 2 clove garlic,crushed; 2/3 tbsp dark soy sauce or sweet soy sauce; 1/2 tbsp each soy sauce and oyster sauce; 300 grams pork tenderloin,thinny sliced; 1/2 head broccoli; 250 grams mushroom of your choice; 1/2 head carrots; 1 bunch each cilantro and spring onion; 2 clove garlic ,crushed; 1/2 tbsp each oystr sauce and soy sauce; 1/2 tbsp sesame oil; 1 1/2 tbsp cornstarch ,dissolve with water; 1 egg; 1 1/2 cup water or stock; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1/2 tbsp sugar; 1/2 tsp ground black pepper; 1 oil to fry noodles ,and pork; 1 tbsp fermented bean paste ,optional

Kanya @cook_3472718

Chiang Mai, Thailand

As your request ,hope you enjoy this :)

Kanya @cook_3472718

Chiang Mai, Thailand

As your request ,hope you enjoy this :)

Saved

Ingredients

20 mins

4 servings

noodles
1/2 kgwide rice noodles
2 clovegarlic,crushed
2/3 tbspdark soy sauce or sweet soy sauce
1/2 tbspeach soy sauce and oyster sauce
soup
300 gramspork tenderloin,thinny sliced
1/2 headbroccoli
250 gramsmushroom of your choice
1/2 headcarrots
1 buncheach cilantro and spring onion
2 clovegarlic ,crushed
1/2 tbspeach oystr sauce and soy sauce
1/2 tbspsesame oil
1 1/2 tbspcornstarch ,dissolve with water
1egg
1 1/2 cupwater or stock
seasoning
1 tbspsoy sauce
1 tbspoyster sauce
1 tbspsesame oil
1/2 tbspsugar
1/2 tspground black pepper
other
1oil to fry noodles ,and pork
1 tbspfermented bean paste ,optional

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Steps

20 mins

1

Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
2

Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
3

Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
4

Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
5

Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)

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Cooksnaps

Saved

Kanya @cook_3472718

on November 27, 2014 11:05

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)