Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as متبّل باذنجان

A picture of Eggplant Moutabbal.

Eggplant Moutabbal

لين @cook_5842449

Eggplant Moutabbal

لين @cook_5842449

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Ingredients

2medium eggplants
2.2 poundsyogurt
1 cuptahini
3 clovesgarlic
1 teaspoonsalt

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Steps

1

Roast the eggplants and peel them.
2

Chop them with a knife and mash to your desired consistency.
3

Mix the yogurt with tahini and garlic, and whisk them with a fork or whisk.
4

Add the mashed or finely chopped eggplant and salt, and mix them together.
5

Serve the moutabbal and optionally drizzle with olive oil and sprinkle with chili powder. Enjoy!

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Cooksnaps

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لين @cook_5842449

Published in the US on April 10, 2025 13:05

Beirut

Keywords

Yogurt Tahini Garlic Eggplant

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