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Strawberry Vermicelli Drink
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A picture of Strawberry Vermicelli Drink.

Strawberry Vermicelli Drink

Tiara
Tiara @cooking_easy
Dhaka, Bangladesh

I !! ate/drink !!a very testy cool desert named faluda, which is partly drinkable & partly had to eat. Basically it was made with rose syrup & quiet complicated with loads of ingredients. So I made my version of easy one. Surprisingly, mine was not any less testy. So shared here.

I !! ate/drink !!a very testy cool desert named faluda, which is partly drinkable & partly had to eat. Basically it was made with rose syrup & quiet complicated with loads of ingredients. So I made my version of easy one. Surprisingly, mine was not any less testy. So shared here.

Read more

Strawberry Vermicelli Drink

Tiara
Tiara @cooking_easy
Dhaka, Bangladesh

I !! ate/drink !!a very testy cool desert named faluda, which is partly drinkable & partly had to eat. Basically it was made with rose syrup & quiet complicated with loads of ingredients. So I made my version of easy one. Surprisingly, mine was not any less testy. So shared here.

I !! ate/drink !!a very testy cool desert named faluda, which is partly drinkable & partly had to eat. Basically it was made with rose syrup & quiet complicated with loads of ingredients. So I made my version of easy one. Surprisingly, mine was not any less testy. So shared here.

Read more
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Ingredients

10 mins
2 servings
  1. 1 1/2 tbspstrawberry syrup ( rose syrup)
  2. 3 tbspsweetened condensed milk
  3. 1/4 cupice ( crushed)
  4. 1/4rice vermicelli ( boiled)
  5. 1 pinchground nutmeg
  6. 1 pinchground cinnamon
  7. 1/4cold water
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Steps

10 mins
  1. 1

    Add nutmeg & cinnamon powder with 2tbspoon warm water, soak for 5 min. Strain water and keep aside.

  2. 2

    Take a large glass, pour strawberry/rose syrup at bottom. Add ice, pour condensed milk layer over it. Layer with cooled rice vermicelli layer and add strained nutmeg cinnamon water. Fill rest of glass with cold water.

  3. 3

    Serve cold and mix all layers with spoon before drinking/ eating:-)

  4. 4

    You can also add jello on top.

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Tiara
Tiara @cooking_easy
on December 20, 2014 17:07
Dhaka, Bangladesh
I am a dentist but cooking is my passion. I am more focused on creating my own recipes which is a bit different from traditional cooking ,gives punch of taste to the taste buds, minimum use of fatty stuffs and very importantly, saves my time because I don't wanna spend my whole off days and holidays in kitchen. So thought of sharing my little knowledge about easy cooking in this busy world. That's why I'm here. :) ( Don't forget to brush your teeth after dinner. ;-)
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