Preheat oven to 350°

Cook and brown chicken breasts

In separate pan combine olive oil and veggies, cook until soft

Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes

Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.

Roll pie crust over pie pan, keep the second pie crust aside.

Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together

Bake in oven for 35 minutes, or until golden brown.

Let sit for for 10 minutes, serve and enjoy!