Kashmiri Rajma Recipe

Name: Kashmiri Rajma Recipe
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Rajma; 2 Big Onion (Make Paste); 1 Tsp Ginger/Garlic Paste; 4 Medium Tomato (Make Puree); 1 Tsp Cumin Seeds; 1/2 Tsp Turmeric Powder; 1 Tsp Red chilli Powder; 1 Tsp Coriander Powder; 1/2 Tsp Garam Masala Powder; 1/2 Tsp Hing; 1 Tsp Salt or as per taste; 3 Cardamom; 3 Cloves; ½ Tsp Cinnamon crushed; 2 Tsp Mustard Oil; 6 cup Water

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 11

Kashmiri Rajma is a tasty side dish for rice made with kidney beans. It is a wonderful dish from Kashmir. There are two varieties of rajma available, one is the red variety from Kashmir and the other is from Punjab. The red rajma is used in making Kashmiri rajma curry. Moreover, this rajma curry is also less spicy compared to Punjabi rajma masala and is very flavorful.

#HealthyJunior
#Post 11

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 11

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Ingredients

5 servings

1 1/2 CupRajma
2 Big Onion (Make Paste)
1 TspGinger/Garlic Paste
4 Medium Tomato (Make Puree)
1 TspCumin Seeds
1/2 TspTurmeric Powder
1 TspRed chilli Powder
1 TspCoriander Powder
1/2 TspGaram Masala Powder
1/2 TspHing
1 TspSalt or as per taste
3Cardamom
3Cloves
½ Tsp Cinnamon crushed
2 TspMustard Oil
6 cupWater

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Steps

1

Soaked rajma overnight.
2

Put 6 cups of water in a pressure cooker, add rajma and cover with lid.
3

After 5 whistles lower the flame and cook the rajma for 15 minutes.
4

Now heat mustard oil in a pan add cardamom, cloves, cinnamon and cumin seeds.
5

When they crackle add onion paste, ginger/garlic paste and sauté it.
6

Add turmeric powder, tomato puree, red chilli, coriander powder, garam masala and roast it until it leaves the oil.
7

Add boiled rajma and mix with masala. Now add 3 cups of rajma stock water, salt