Moong dal chila potali

Name: Moong dal chila potali
Cuisine: Indian
Ingredients: 2 hours Soaked moong dal 2 cup; 1/4 tsp Turmeric powder; 1 tbsp oil; to taste salt; as needed coriander leaves; ingredients for filling :; 1 cup Moong (green gram) Sprouts; 1 cup Cooked sweet corn kernels; 2 cups Boil and mashed potato; 1/4 tsp Garam masaala; 2 Chopped green Chilli; 1/4 tsp red chilli powder; to taste salt

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyjunior
Bachcho ko healthy khilana ek bahut bada challenge hota hai . Bachche attractive presentation ko always prefer karte . Agar healthy food unhe well presented aur attractive ho to wo jhat kha lete .isliye maine simple moong dal chila ko potali ka shape diya jise aur healthy banane ke liye moong sprouts fill kiye .

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

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Ingredients

2hours Soaked moong dal 2 cup
1/4 tspTurmeric powder
1 tbspoil
to tastesalt
as needed coriander leaves
ingredients for filling :
1 cupMoong (green gram) Sprouts
1 cupCooked sweet corn kernels
2 cupsBoil and mashed potato
1/4 tspGaram masaala
2Chopped green Chilli
1/4 tspred chilli powder
to tastesalt

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Steps

1

Mix all ingredients of filling and keep aside.
2

Now make fine paste of soaked moong dal in grinder.
3

Now take out in a bowl and mix salt, turmeric powder and some water and make smooth batter
4

Now heat griddle apply some oil on it and pour a ladle of batter and spread evenly. Drizzle oil on the border and the center
5

After few seconds flip it..and roast the other side..and then remove from heat and put in a plater... make all chila like this from remaining batter.
6

Now take a chila put 2tsp filling in the center and make a potali and warp with a coriander sprig.. serve with sauce or green chatni.