Tender Jowar Tikki

Name: Tender Jowar Tikki
Cuisine: Indian
Ingredients: 1/2 cup tender jowar (sorghum); 1/2 cup sev; 1 medium potato, boiled & mashed; to taste salt; pinch turmeric powder; 2 tbsp. fried onions; 2 green chilies, chopped (opt); 1 tsp. ginger, grated; 1/2 tsp. roasted cumin powder; 1/2-1 tsp. red chilli flakes (opt); pinch baking soda; 2-3 tbsp. coriander leaves, chopped; 1 tsp. lime juice; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Jowar, in general, is a gluten-free grain with a lot of health benefits as it contains, iron, fiber and proteins. Besides tikkis, it can also be served as pakoras, chaat or salads. The choice is yours.

Anyway, never ever imagined that these tender jowar (sorghum) grains would taste so yummy when made into tikkis. Serve them as appetizers with tomato ketchup or green chutney.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Anyway, never ever imagined that these tender jowar (sorghum) grains would taste so yummy when made into tikkis. Serve them as appetizers with tomato ketchup or green chutney.

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Ingredients

1/2 cuptender jowar (sorghum)
1/2 cupsev
1medium potato, boiled & mashed
to tastesalt
pinchturmeric powder
2 tbsp.fried onions
2green chilies, chopped (opt)
1 tsp.ginger, grated
1/2 tsp.roasted cumin powder
1/2-1 tsp.red chilli flakes (opt)
pinchbaking soda
2-3 tbsp.coriander leaves, chopped
1 tsp.lime juice
oil to shallow fry

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Steps

1

In a bowl, combine all the above mentioned ingredients (except oil) and
2

Form into round shaped tikkis.
3

Heat oil in a pan and fry the tikkis, few at a time on both sides till light golden in colour.
4

Serve them hot with tomato ketchup or green chutney.